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Meatopia 2022

Meatopia 2022

Event lead of world renowned, annually sold out, Meatopia festival. Working to deliver this festival annually to an audience of over 13,000 visitors and curating a line up of over 70 chefs, all cooking uniquely developed dishes, over live fire. 


MIAM oversees the team who creatively deliver this festival, working with global brands to deliver engaging activations. The event which is now known the world over, also has a reputation for creating and building some world class BBQ set ups, working with each chef that cooks at the event to maximise the sufficiency of any kit we work with. 


Whilst Meatopia is predominantly a food festival, the back bone of the philosophy is built around educating the audience to learn more about where the ingredients they use come from and working with the most sustainably sourced, local produce. 


The line up for Meatopia saw us work with over 70 chefs - some established, some rising stars and some on their first ever festival. 


As event director, MIAM oversee's the delivery of the production, marketing, content and budget management.

MIAM Services

Event Direction, Curation, Talent Management, Creative Management, Content, Partnerships, Brand Activations

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Chef Line-up

Adriana Cavita (Cavita)
Aisling Chaudhuri (Rye By The Water)
Andrew Tuck (St Kew Inn)
Bogdan Galaction (The Lowback)
Chaya Pugh (Ottolenghi Test Kitchen)
Chris Roberts (Flamebaster) 
David Bravo (Nopi)
Dom Fernando (Paradise)
Elliot Cunningham (Lagom) 
Emily Chung & Amy Chung (Rangoon Sisters) 
Genevieve Taylor
Meatopia 22 - MIAM - Press

MIAM Talent

Ruben Dawnay

Ruben Dawnay

Ruben's Reubens

Brad Carter

Brad Carter

Carters, One Star Doner Bar

Sam Grainger

Sam Grainger

Belzan, Madre

Ronnie Aronica

Ronnie Aronica

Bench, Pearl at Park Hill

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